Juan Valdez Santander Whole Bean Coffee 454 g

A Rich Flavor from Colombia’s Natural Heritage:

Located in northeastern Colombia, Santander coffee is grown under the shade of natural forests and offers a perfectly balanced cup filled with herbal notes and sweet touches.

This region, rich in biodiversity, allows the coffee to develop in a unique way. Santander coffee offers flavors such as chamomile tea, brown sugar, and chocolate in every sip, giving coffee lovers an unforgettable experience.

Santander is one of Colombia’s most distinctive coffee regions, known for its dry climate with high sunlight and shade-grown coffee plants. Made from 100% Arabica beans, Santander Coffee is a unique coffee variety that represents Colombia’s coffee heritage. With low acidity and a strong body, this coffee is filled with rich aromas offered by nature in every cup. It reflects one of the finest coffee heritages.

Region

Santander is located in the northern part of the Eastern Cordillera and is a region with high solar radiation and rich forests. Coffee plantations are generally found at elevations of 1,200–1,900 meters, and this altitude helps the coffee develop its herbal and sweet notes perfectly. Coffee producers in the region keep this traditional coffee-growing culture alive through small family farms.

Taste Profile

Santander coffee offers a perfectly balanced cup, combining herbal notes and sweet touches in every serving. Thanks to shade-grown coffee plants, the coffee reflects all the richness of nature and develops a unique aroma. This coffee is ideal for daily drinking as well as special moments.

Santander coffee belongs to the Origin Coffee category. These coffees reflect the climate and geographical characteristics of a specific region, offering aromas and flavors unique to that area. Origin Coffees present coffee enthusiasts with the story of a different region in every cup.

Santander coffee is unique thanks to its rich biodiversity and special cultivation methods. Shade-grown coffee plants carry the distinctive flavors of the region’s natural beauty into every cup.

Santander coffee is grown in the shaded forests of the Santander region in northeastern Colombia. The region’s high sunlight and dry climate give the coffee touches of chamomile tea, brown sugar, and chocolate. Produced from 100% Arabica beans, this coffee offers a balanced flavor with low acidity and a full body. Santander coffee is a unique coffee grown in the shade of nature, allowing you to feel the region’s rich biodiversity in every sip. Its high quality is ensured through sustainable farming methods developed in Santander’s natural environment. Santander coffee belongs to the Origin Coffees category and preserves Colombia’s unique nature and coffee-growing culture in every cup.

Order Santander Coffee, grown in Colombia’s natural shade, and discover this unique flavor enriched with notes of chamomile tea, brown sugar, and chocolate.