A Balanced Coffee Supporting the Labor of Women Coffee Growers
This product is part of the sustainable line and belongs to a program that aims to make women’s labor in the fields, their status, equal treatment, access to land, and competitiveness more visible. This coffee is a blend grown and harvested by women who are part of associations in Cauca, Cundinamarca, Huila, Risaralda, Tolima, and Valle del Cauca.
BALANCED COFFEE
Balanced coffees are coffees whose essential characteristics, such as aroma, acidity, and body, are harmonized so that none stands out more than the others. The beans have a medium roast level. It is a wonderfully balanced coffee with notes of sweet vanilla, cherry, blackberry, and caramel. Brewing recommendations: The product is suitable for filter, French press, espresso, and moka pot use.
What Makes Our Origin Unique?
This coffee is grown in a specific region of the country and has unique local flavors and aromas that distinguish it from others.
The elements that influence the cup profile of these origin coffees include:
1. The climate and geography of the soil where it is grown.
2. The temperature and altitude of the mountains where it is grown.
3. The processing and roasting methods that highlight its characteristics.
4. The knowledge, experience, and meticulous work of those who grow it.
Therefore, they have specific characteristics that make them preferred by experts all around the world.
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